been dicing the gigantic, Costco potatoes on the mandolin into french fries, and then into cubes with a knife. In this picture set, I also used roast beef and celery. I seasoned with Russillo's Sea Stuff seasoning and used about a stick of butter.
I can feed my whole family with one potato!
Friday, February 8, 2008
Breakfast Lately
Posted by Lisa Russell at 12:36 PM
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2 comments:
Wow! That's cool! The only thing cooler than feeding your family on one potato is that ginormous cutter you cut the taters with!
LOL- it's a Mandolin, we used to use it at the restaurant for slicing a lot of onions in a short time.
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