Sunday, March 30, 2008

Teriyaki from scratch

I checked because I've heard so much buzz about it. I loved the recipe I found for a baked chicken teriyaki. It recommended thighs, MrH doesn't eat anything but white meat, so I used boneless, skinless. It came out delicious. We had it with steamed Broccoli and fried Udon noodles. Loved it. Will definitely make it again. I'm thinking it would be good with Beef, I wonder if I could crockpot it.

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